Strange Foods & Strong Liquors: A Rider’s Guide to the Tet Feast

Updated 03/01/26

Picture the scene: You are riding a backroad in Northern Vietnam, two days before the Lunar New Year. The air is damp and cold. Suddenly, a family waves you down from their front porch. Before you know it, your kickstand is down, you are ushered to a low plastic table, and a shot glass of clear liquid is thrust into your hand.

Welcome to Vietnamese hospitality at its peak.

For a motorbike rider, being invited into a local home during Tet is a highlight of the trip. It is an authentic glimpse into the culture that tourists rarely see. However, it is also a logistical minefield. You will encounter foods that challenge your palate and, more importantly, quantities of alcohol that threaten your ability to ride safely.

How do you be polite without ruining your stomach or your driving ability? Here is your survival guide to the Tet menu.
Planning to ride during the holiday? This food guide is part of our larger series. Ensure you have the full picture on traffic, weather, and logistics by reading The Ultimate Guide to Riding Vietnam During Tet

The Invitation: Why are they feeding me?

If you are traveling during the days leading up to Tet, you are witnessing a nationwide series of parties called Tất Niên (Year-End Gathering). Families, businesses, and neighborhoods gather to celebrate the end of the lunar year.

The atmosphere is jovial, and generosity is considered good luck. Inviting a foreign traveler (a “Tay”) into the celebration is often seen as auspicious. If you are invited, say yes. It is a privilege. But remember: you are still a rider with a bike outside, and the hardest part of the meal will be managing the toast.

The "Green Brick" Remixed: Banh Chung Ran

We have already discussed Banh Chung (The Square Sticky Rice Cake) as the ultimate survival food for riders. But at a Tet feast, you will likely encounter its more delicious cousin: Banh Chung Rán (Fried Sticky Rice Cake).

In the cold weather of the North, families take the leftover boiled cakes, slice them up, and fry them in hot oil until golden and crispy on the outside, while remaining soft and gooey on the inside. It is often served with pickled onions to cut the grease.

For a tired, cold motorcyclist, this is heaven. It is high-calorie, comforting, and universally loved. Eat up—this is great fuel for the road.

See why this cake is essential luggage for riders in our guide: What is Banh Chung?

The Challenge Dish: Thịt Đông (Jellied Meat)

This is usually the dish that makes Western travelers hesitate. You will see a bowl containing pork meat, mushrooms, and carrots suspended in a clear, cold, gelatinous block.

This is Thịt Đông (Frozen Meat). It is a traditional Northern dish born from the cold winters before refrigeration existed. Meat was stewed so slowly that the collagen broke down, and when left out in the cold winter air, it set into a natural jelly.

How to eat it: Don’t eat a cold chunk of it on its own. The secret is to place a piece on top of a bowl of steaming hot rice. The heat melts the jelly into a rich, savory gravy that coats the rice. It’s delicious, but it requires a leap of faith.

The Danger Zone: "Happy Water" (Rượu)

This is the most critical section for a motorcyclist. At almost every Tet gathering, there will be a plastic bottle filled with clear liquid. The locals call it “Happy Water,” “Rice Wine,” or simply Rượu (alcohol).

This is usually homemade moonshine, distilled from rice or corn. It can range from a mild 20% to a paint-stripping 50%+ ABV. It is drunk in small shot glasses, accompanied by the loudest ritual in Vietnam: “Một, Hai, Ba, DZO!” (1, 2, 3, CHEERS!).

The Rider’s Dilemma

Vietnamese drinking culture is aggressive. An empty glass is immediately refilled. Refusing a drink can sometimes be seen as impolite. However, you have a motorcycle outside.

The Golden Rule: Vietnam has a Zero Tolerance policy for drink-driving. One shot is enough to put you over the legal limit, get your bike confiscated, and land you a massive fine. Police activity spikes during Tet specifically to catch drunk drivers.

How to handle the toast:

1. Accept the first cup with two hands as a sign of respect.
2. Join the toast (“Dzo!”).
3. Take a tiny sip, or just touch it to your lips. Do not drain the glass. If you finish it, it will be refilled instantly.

Use the “driving excuse” immediately (see FAQs below).

Do not mess around with alcohol and motorbikes in Vietnam. The penalties are severe. Read our warning on police checkpoints here: 4 Useful Tips for Dealing with Vietnamese Police.

The "Tet Tax" on Street Food

Outside of private homes, eating becomes difficult during Tet. Most family restaurants close. The few stalls that remain open—selling Pho or Bun Cha to desperate locals—will often charge double the normal price.

This is not a “tourist scam.” This is the accepted “Tet Tax.” These vendors are working during the biggest holiday of the year instead of being with their families. The extra cost is their holiday bonus. Pay it with a smile, and be grateful you found hot food.

FAQ

How do I politely refuse alcohol in Vietnamese?

This is the most important phrase a rider can learn. Place your hand over your glass and say, with a smile: “Xin lỗi, tôi phải lái xe.” (Seen-loy, toy fie lie seh) — “Sorry, I have to drive.” Nowadays, locals respect this. 1. They do not want you to crash. And, 2. They know the fines are crazy high now.

What are those red seeds everyone is cracking with their teeth?

Those are Hạt Dưa (roasted watermelon seeds). They are a staple snack for chatting during Tet. Cracking the hard shell with your front teeth to get the tiny kernel inside takes practice. Watching a foreigner try and fail is usually great entertainment for the host.

Is the ice and tap water safe at rural parties?

Generally, no. In rural areas, assume tap water is not potable. If they offer you beer with ice, it’s usually made from purified water, but if you have a sensitive stomach, stick to bottled drinks or hot tea.

Should I bring a gift if invited?

You aren’t expected to, but it’s incredibly polite. A small box of nice cookies or fruit is perfect. If there are young children, giving them a small Li Xi (Red Envelope) with 20k or 50k VND inside will make you the most popular guest at the party. Read the rules of giving Lucky Money here: Li Xi Etiquette Guide.

Why is there a whole boiled chicken with a rose in its mouth?

This is a standard offering for ancestors on festive days. The chicken is usually boiled whole, including head and feet. It is often chopped up (bone and all) for the feast. Be careful of sharp bone shards when eating chicken in Vietnam.

Ready for the adventure?

The Tet feast is an unforgettable experience, just like riding Vietnam during the holiday.
If you need a reliable bike to get you to the party (and safely away from it), book with Rentabike Vietnam today.